Best Open Cup for a 6-Month-Old
A small, weighted, soft-rimmed cup is what makes open-cup practice work at 6 months, here's why size and stability matter more than any other feature at this stage.

Short answer: at 6 months, look for a small-capacity cup (around 2oz) with a soft rim and a stable, weighted base, full-size cups overwhelm small hands and turn every practice sip into a soaked bib. Olababy's First Cup (2oz) is sized specifically for this stage; the Silicone Training Cup is the natural next step once a baby is sipping confidently.
Why start open-cup practice this early
Pediatric feeding specialists encourage introducing open-cup drinking from around 6 months, the same age solids typically start, rather than waiting until a toddler already has strong sippy-cup habits to unlearn. Practicing early builds the lip, tongue, and jaw coordination that open-cup drinking requires, before a spouted cup becomes the default.
What actually matters at 6 months
- Small capacity. A practice-size pour (around 2oz) means less liquid to manage per attempt and less mess when it goes wrong, which it will, often.
- Soft, gum-safe rim. A soft silicone rim is kinder to a 6-month-old's gums (and any emerging teeth) than a hard plastic or glass rim.
- A base that resists tipping. Babies this age have limited hand control, a low, weighted, or wide base reduces spills from an unsteady grip.
- Light weight. A cup a baby can actually lift and hold with two hands leads to more successful sips than one they can't manage.
Sizing up as skills grow
Once a baby is reliably sipping from a 2oz cup, sizing up to a larger open cup (Olababy's Silicone Training Cup holds more volume with the same soft-rim, weighted-base approach) extends the same skill without resetting to a spouted sippy cup. The goal at every stage is the same: an open-cup shape, sized to what a baby can actually manage right now.
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